I just wanted to share my lunch on Saturday. I love any kerabu. Personally, I feel that it is a better version of salad. Full of flavor, but not as healthy though. I always thought you need to have a perfect balance of taste to make a kerabu and we did quite a good job at it. It was good!
Here’s our version of kerabu perut and paru:
Sedaaaaaaap~ I am so happy for the results. Selalu makan MIL yg buatkan. This time, try sendiri with whatever ingredients available and it is yummy. Must do this again, but not too often coz it is so high in cholestrol. hehe
We had pumpkin(labu lemak) plus spinach(bayam) soup and Zara loved it! The soup absorbed the sweetness of pumpkin as well as spinach. Perfect combo. Just a lil bit of garlic, onion and a pinch of salt is all you need to balance out the sweet flavor.
I wanted to update this on Saturday but my broadband refuse to load the picture properly. I/O error all the time. Luckily I have it saved in draft, so I decide to update it today. Monday is going to end. Yeaay. Hopefully tomorrow is a better day for everyone. 🙂 Don’t forget to smile and have fun!