Dear all,
It is again Ramadhan and fasting month for all muslims. I am truly happy and blessed to have another opportunity to meet this year’s Ramadhan. I would like to wish all muslims everywhere Happy Fasting!
Move on to the point of this entry. One of the dilemma of a mother during Ramadhan is what to cook for iftaar. Fret not my friends, let me share you some Malaysian recipes for iftaar. The recipe is in Bahasa Malaysia. If you need any help on translation, let me know. Recipe source is from Facebook sharing. 🙂
Today sharing is Ayam Panggang Bermadu and Udang Masak Serai Wangi.
Ayam Panggang Bermadu
Bahan-bahan:
1kg kepak ayam
1 senduk besar minyak bijan
2 senduk besar madu (kalau u suka manis, tambahkan lagi )
sedikit serbuk lada sulah (sesuka hati, siapa yang suka pedas, tambahlah lagi)
sedikit garam secukup rasa
Cara memasak:
Gaulkan ayam bersama madu, minyak bijan, serbuk lada sulah & garam hingga rata.
Perapkan semalaman atau lebih dan selepas tu, boleh lah dipanggang ayam tu…..
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Udang Masak Serai Wangi
Bahan-bahan:
600 gm udang harimau – digoreng setengah masak
4 batang serai
100 gm cili kering
100 gm bawang merah
100 gm cili merah
70 gm bawang putih
70 gm halia muda
3 sudu besar pati asam jawa
30 gm belacan bakar
100 gm pati santan
Garam dan gula secukup rasa
Cara memasak:
1. Kisar halus serai, cili kering, bawang merah, cili merah, bawang putih dan
halia muda.
2. Tumis hingga wangi dan masukkan air asam jawa dan sedikit santan cair.
3. Masak atas api sederhana hingga kuah pekat
4. Masukkan pati santan dan udang.
5. Masak hingga naik bau.
Do try it and share. In my opinion the recipe is simple, quick and delicious. Happy Ramadhan all!
Mrs Djones' Journey 