I have made ayam percik for iftar last night and it was a BIG hit! Husband can’t stop licking his fingers and the kids ate a lot. Now, that says a lot coz my kids are such a picky eater! I have made similar roasted chicken before but I assure you, this one is a hit. Let me share out the recipe in malay language coz this is how I copy(paste) it down. Sharing is caring and this is a special request from my twitter buddy @marlianaz (*waving hand*). Here we go and enjoy!
Resepi ayam percik
Bahan-bahan (kuah percik) 4-5 orang
9 ulas bawang merah (dikisar)
1 ulas bawang putih (dikisar)
1/2 inci halia (dikisar)
4 sudu besar cili kisar (saya guna 2 sudu sahaja)
400 ml santan pekat (saya guna 1/2 biji kelapa yg diparut diambil santannya)
1/4 sudu besar halba (fenugreek seeds)
3 batang serai (diketuk)
Sedikit belacan
Garam dan gula secukup rasa
1/2 cawan air
Minyak masak untuk menumisBahan-bahan (perap ayam)
1/2 ekor ayam
4 ulas bawang merah
1 ulas bawang putih
1 inci halia
1 batang serai
1/2 sudu besar ketumbar
1/2 sudu besar jintan putihCara-cara
- Kisar bahan-bahan untuk memerap ayam. Perap ayam selama 30 minit. Kemudian bakar ayam sehingga masak.
- Untuk kuah, tumis bahan-bahan yang telah dikisar sehingga naik bau.
- Masukkan cili kisar. Kacau sekata, kemudian masukkan air.
- Masukkan santan, halba, belacan dan serai. Kacau hingga sekata.
- Masukkan garam dan gula secukup rasa.
- Masak sehingga kuah menjadi pekat (30-40 minit).
- Bila siap, curahkan kuah ke atas ayam yang telah dibakar.
Resepi dari: http://dapurmalaysia.com/resepi-ayam-percik/
Now, this is the picture of the real deal. *proud face* :p
OMG I love ayam percik! :O It actually looks easy enough, if I have the ingredients. Is it possible to skip the santan? I don’t really like santan
Yes Paris, do try it out coz it is super easy! :p
You can use heavy cream or low fat cream is you like instead of santan. hehee